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Festive Citrus Quinoa Salad

Wendy Polisi
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Baby spinach

1/2 cup

Pomegranate seeds

1/2 cup

Red onion

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1

Dressing

1 tsp

Maple syrup

2 cups

Quinoa, cooked

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

3 tbsp

Pistachios

1 tbsp

Orange juice, fresh

1

Orange (peeled and sectioned)

1

Pink grapefruit (peeled and sectioned)