INGREDIENTS
2
Eggs
1 cup
Non-dairy milk
1 tbsp
Coconut butter
1 cup
Quinoa, cooked
2 tsp
Baking powder
1/4 tsp
Cinnamon
3/4 cup
Coconut palm sugar
2 tbsp
Corn starch
7/8 cup
Gluten-free flour
1/4 tsp
Nutmeg
1/2 cup
Quinoa flour
1 tsp
Sea salt
1 tsp
Vanilla