INGREDIENTS
2
Avocados
1/4 cup
Black beans
1/4 tsp
Chipotle chili
1/4 cup
Corn, organic
1/4 cup
Red bell pepper
2
Scallions
1 tsp
Lime juice
1/4 cup
Quinoa, cooked
1/2 tsp
Chili powder
1/2 tsp
Sea salt
1 tsp
Olive oil
1/4 cup
Breadcrumbs, gluten free
1/4 cup
Cheddar cheese