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Cheesy Black Bean & Quinoa Stuffed Avocados

Wendy Polisi
  • 22 minutes
  • Serves 4

INGREDIENTS

2

Avocados

1/4 cup

Black beans

1/4 tsp

Chipotle chili

1/4 cup

Corn, organic

1/4 cup

Red bell pepper

2

Scallions

1 tsp

Lime juice

1/4 cup

Quinoa, cooked

1/2 tsp

Chili powder

1/2 tsp

Sea salt

1 tsp

Olive oil

1/4 cup

Breadcrumbs, gluten free

1/4 cup

Cheddar cheese