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Cheesy Tomato Basil Casserole with Quinoa Penne

Wendy Polisi
  • 70 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Basil, fresh

1/2 cup

Basil, fresh fine

4 cloves

Garlic

1

Green bell pepper

1

Onion, fine

28 oz

Tomatoes

1

Sauce

8 oz

Tomato sauce

1

Pasta

16 oz

Quinoa penne

1/2 tsp

Black pepper, fresh ground

1 pinch

Coconut palm sugar or organic sugar

1 tsp

Sea salt

16 oz

Tomatoes with onions and peppers

1

Topping

8 oz

Mozzarella cheese

4 oz

Parmesan cheese