INGREDIENTS
2 tbsp
Basil, fresh
1/2 cup
Basil, fresh fine
4 cloves
Garlic
1
Green bell pepper
1
Onion, fine
28 oz
Tomatoes
1
Sauce
8 oz
Tomato sauce
1
Pasta
16 oz
Quinoa penne
1/2 tsp
Black pepper, fresh ground
1 pinch
Coconut palm sugar or organic sugar
1 tsp
Sea salt
16 oz
Tomatoes with onions and peppers
1
Topping
8 oz
Mozzarella cheese
4 oz
Parmesan cheese