INGREDIENTS
3 cups
Baby arugula
1/2 cup
Cranberries, dried
1
Granny smith apple, thin
3 cups
Lettuce, leaves
1
Shallot
1 tsp
Dijon mustard
1
Dressing
1 tbsp
Lemon juice
1 tbsp
Maple syrup
2 tbsp
White balsamic vinegar
1 cup
Quinoa, cooked
1/4 tsp
Pepper, fresh ground
1/2 tsp
Sea salt
1/4 cup
Pecans
1/4 cup
Blue cheese
1
Salad
1/4 cup
Water