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Favoreats LLC

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Pesto Veggie Burgers

Kim Lutz
  • 28 minutes
  • Serves 4

INGREDIENTS

4 cups

Basil, leaves

1

15- ounce can Cannellini beans

1 cup

Cremini mushrooms, small

1 tbsp

Shallots

1 tbsp

Hemp pesto

1

Hemp pesto

1/2 cup

Quinoa flakes

1

Black pepper, Freshly ground

1 tbsp

Flaxseed meal

1 tsp

Salt

1

Salt and freshly ground black pepper

4

Shallot cloves

9 tbsp

Olive oil

1

Olive oil spray

1/2 cup

Hemp seeds

3 tbsp

Water