INGREDIENTS
1/4 cup
butter (melted)
4 tbsp
Heinz Chili Sauce
3 tbsp
olive oil
2 tbsp
Worcestershire
2 tbsp
fresh lemon juice
1 tbsp
fresh chopped parsley
1 tsp
cayenne pepper
1 1/2 tsp
Liquid Smoke
1 tsp
smoked paprika
1 tsp
dried oregano
1/2 tsp
Siracha (rooster sauce)
5 cloves
fresh garlic (minced)
3/4 cup
low sodium vegetable broth
4
frozen cod fillets