INGREDIENTS
3
Bananas, ripe
2
Eggs, large
1/4 cup
Chocolate hazelnut spread
1 cup
Quinoa, cooked
3 1/2 tsp
Baking soda
1/2 cup
Coconut palm sugar
2 cups
Gluten free flour blend
1/4 cup
Muscovado sugar
1 tsp
Sea salt
2 tsp
Vanilla extract
1/3 cup
Coconut oil
2 tbsp
Chia seeds
3/4 cup
Milk