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Gluten Free Chocolate Hazelnut Muffins

Wendy Polisi
  • 38 minutes
  • Serves 12

INGREDIENTS

3

Bananas, ripe

2

Eggs, large

1/4 cup

Chocolate hazelnut spread

1 cup

Quinoa, cooked

3 1/2 tsp

Baking soda

1/2 cup

Coconut palm sugar

2 cups

Gluten free flour blend

1/4 cup

Muscovado sugar

1 tsp

Sea salt

2 tsp

Vanilla extract

1/3 cup

Coconut oil

2 tbsp

Chia seeds

3/4 cup

Milk