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Quinoa Fried Veggie Rice

Wendy Polisi
  • 70 minutes
  • Serves 4

INGREDIENTS

4

Carrots, medium

4

Garlic cloves

1 tbsp

Ginger, fresh

2

Shallots, medium

2

Eggs

1/2 tsp

Sriracha

2 tbsp

Tamari, gluten free

1 cup

Quinoa

1

Sea salt

2 tbsp

Coconut oil

2 tsp

Sesame oil, toasted

2 cups

Water

4

Scallions (white and green parts separated, thinly sliced)