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Sage Maple Chickpeas with Creamy Pumpkin Quinoa & Millet

Wendy Polisi
  • 70 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1 tbsp

Oregano, fresh

15 oz

Pumpkin, canned

1 tbsp

Rosemary, fresh

16

Sage, fresh leaves

2 tbsp

Coconut milk, full-fat

3 tbsp

Maple syrup

1/2 cup

Millet, dry

1/2 cup

Quinoa, dry

1 tsp

Kosher salt

1 tsp

Salt, lite

1 tbsp

Olive oil

1

Pepitas

1 1/2 cups

Water