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Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust

Tieghan, Half Baked Harvest
  • 210 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, thick cut

2 1/2

lbs Stew meat or short ribs

1 1/2

butternut squash (cubed (about 1/2

1

Bay leaf

2

Carrots

2 cloves

Garlic

8 oz

Mushrooms

1

Onion

1 tsp

Oregano, dried

1 tsp

Rosemary + fresh rosemary, dried

1 tsp

Thyme + fresh thyme, dried

1

Egg, large

2 cups

Beef broth

3 tbsp

Flour

2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1/2 tsp

Salt + pepper

1

sheet Puff pastry, frozen

3 tbsp

Butter

6 oz

Taleggio cheese

12

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