INGREDIENTS
Boston Bibb or Butter Lettuce Leaves
2 tbsp
Olive Oil (divided)
1 lb
Lean Ground Beef (grass-fed if possible)
1
large Yellow Onion (chopped)
2 cloves
Garlic (minced)
1 tbsp
Coconut Aminos
1/4 cup
+ 2 Tbsp Paleo Hoisin Sauce
1 tbsp
Rice Wine Vinegar
1 can
Water Chestnuts (drained and chopped)
1
bunch Green Onions (chopped)
2 tsp
Dark Sesame Oil