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Paleo Lettuce Wraps

Kendra Benson
  • 20 minutes
  • Serves 6

INGREDIENTS

Boston Bibb or Butter Lettuce Leaves

2 tbsp

Olive Oil (divided)

1 lb

Lean Ground Beef (grass-fed if possible)

1

large Yellow Onion (chopped)

2 cloves

Garlic (minced)

1 tbsp

Coconut Aminos

1/4 cup

+ 2 Tbsp Paleo Hoisin Sauce

1 tbsp

Rice Wine Vinegar

1 can

Water Chestnuts (drained and chopped)

1

bunch Green Onions (chopped)

2 tsp

Dark Sesame Oil