INGREDIENTS
1 1/2 cups
sugar
1 can
pumpkin
1 cup
canola oil
4
eggs
2 cups
all-purpose flour
2 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
baking soda
1/4 tsp
salt
1/4 tsp
ground cloves
CREAM CHEESE FROSTING:
2
packages (8 ounces each) cream cheese, softened
1/2 cup
butter, softened
2 tsp
vanilla extract
4 1/2 cups
confectioners' sugar