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Mandarin Broccoli Salad

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon, cooked

4 cups

Broccoli florets

1 10 ounce can

Mandarin oranges

1/4 cup

Red onion

2

Eggs, large

1 tsp

Mustard, dry

1/2 cup

Yogurt or mayonnaise, plain

1 tsp

Cornstarch

1/3 cup

Granulated sugar

1/4 tsp

Salt

1/4 cup

White wine or red wine vinegar

1/2 cup

Almonds, toasted

1/4 cup

Water

1/2 cup

Craisins