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Pulled bbq carrots

Linda Meyer
  • 52 minutes
  • Serves 5

INGREDIENTS

5

Carrots, large

1 tbsp

Cilantro

3 cloves

Garlic

1 tsp

Onion powder

1

Red onion, large

1 tbsp

Lime juice

1 tbsp

Molasses, dark

1 cup

Tomato sauce

1/4 cup

Brown sugar

1 tsp

Paprika

1

Pepper from

1 tsp

Salt

1

Sea salt and black pepper

1/4 tsp

White pepper

1/4 cup

Apple cider vinegar

1 1/2 tsp

Olive oil

1/4 tsp

Cumin