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Blueberry Crumb Bars

Tricia, Saving Room for Dessert
  • 65 minutes
  • Serves 16

INGREDIENTS

1 cup

granulated sugar

3 cups

unbleached all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

zest of 1 lemon

1 cup

cold butter, (cut into cubes)

1

large egg, lightly beaten

1/2 cup

granulated sugar

1 tbsp

cornstarch

juice of 1 lemon (about 2 tablespoons)

5 cups

blueberries (about 1 1/2 pounds)

1/2 cup

confectioners sugar

juice of 1/2 lemon ((more or less for desired consistency))