INGREDIENTS
1 lb
Ground beef
1 cup
Black beans, canned
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
1/2 cup
Tomato sauce
2 tsp
Old El Paso™ taco seasoning mix
1 tbsp
Olive oil
1/4
1 (7.5-ounce) tube refrigerated buttermilk biscuits, refrigerated
1 cup
Mexican blend cheese
1 cup
Old El Paso™ mild enchilada sauce