White Chocolate Dipped Peppermint Chocolate Cookies

INGREDIENTS

1 2/3 cups

all-purpose flour ((scoop and level to measure))

1 cup

unsweetened cocoa powder ((scoop and level to measure))

1 tsp

baking soda

3/4 tsp

salt

1 cup

unsalted butter, (softened about halfway (it should be fairly firm still))

1 1/4 cups

granulated sugar

3/4 cup

packed light brown sugar

large eggs

2 tsp

vanilla extract

1 tsp

peppermint extract

16 oz

white chocolate, (broken or chopped)

1/4 cup

(approx) finely crushed peppermint bits ((I used the King Leo ones))

NOTES