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Caramel Stuffed Double Chocolate Share Cookie

Becky Hardin | The Cookie Rookie
  • 35 minutes
  • Serves 6

INGREDIENTS

6 tbsp

unsalted butter (softened)

3/4 cup

brown sugar

1/4 cup

fine sugar (caster sugar for instance) (*See note)

1

large egg

2 tsp

vanilla extract

1 cup

all-purpose flour

1/8 tsp

baking soda

1/2 tsp

kosher salt

1/4 cup

cocoa powder

1/4 cup

+ 2 tablespoons store-bought caramel topping (Smucker’s Simple Delight Salted Caramel works well.)

1/2 cup

milk chocolate chips