INGREDIENTS
2
medium-sized sweet potatoes, (cut into small chunks (~3 cups chunks))
2 tbsp
olive oil
1/2 tsp
EACH: garlic powder, paprika
Fine sea salt and freshly cracked pepper
1 can
white beans (cannellini), (drained and rinsed)
1 cup
couscous
1 cup
Swanson Organic Bone Broth
1 tsp
butter
1/2 cup
good quality Basil Pesto Sauce (store-bought or homemade)
2
large lemons (3 tablespoons juice + additional wedges for serving), (separated)
1
large ripe avocado, (thinly sliced or chopped)
1/3 cup
honey roasted almonds