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snickers cheesecake cake

Amanda
  • minutes
  • Serves

INGREDIENTS

2 8 ounce packages

of cream cheese, at room temperature

1/2 cup

granulated white sugar

2

large eggs

16

"fun size" snickers candy bars, chopped (2 cups total)

1 3/4 cups

all-purpose flour

2 cups

sugar

3/4 cup

good unsweetened cocoa powder

2 tsp

baking soda

1 tsp

kosher salt

1 tsp

baking powder

1 cup

buttermilk

1/2 cup

vegetable oil

2

extra-large eggs, at room temperature

2 tsp

McCormick® vanilla extract

1 cup

freshly brewed hot coffee (can substitute hot water)

1 12 ounce package

milk chocolate morsels

1/4 tsp

salt

1 14 ounce can

sweetened condensed milk

2 tbsp

butter

9

fun size Snickers bars

1 stick

butter, room temperature

3 cups

confectioners sugar

1/2 cup

milk

Whipped Cream (I used Cool Whip®)

4

extra Snickers® bars, chopped for garnish