INGREDIENTS
2 8 ounce packages
of cream cheese, at room temperature
1/2 cup
granulated white sugar
2
large eggs
16
"fun size" snickers candy bars, chopped (2 cups total)
1 3/4 cups
all-purpose flour
2 cups
sugar
3/4 cup
good unsweetened cocoa powder
2 tsp
baking soda
1 tsp
kosher salt
1 tsp
baking powder
1 cup
buttermilk
1/2 cup
vegetable oil
2
extra-large eggs, at room temperature
2 tsp
McCormick® vanilla extract
1 cup
freshly brewed hot coffee (can substitute hot water)
1 12 ounce package
milk chocolate morsels
1/4 tsp
salt
1 14 ounce can
sweetened condensed milk
2 tbsp
butter
9
fun size Snickers bars
1 stick
butter, room temperature
3 cups
confectioners sugar
1/2 cup
milk
Whipped Cream (I used Cool Whip®)
4
extra Snickers® bars, chopped for garnish