Easy Chicken Burrito Meal Prep Bowls

INGREDIENTS

For Chicken:

Chicken Thighs skinless, boneless

1/4 cup

Taco Seasoning

1 tsp

Salt

1 tbsp

Oil

For the Pico de Gallo

2 cups

Tomatoes finely diced

1 cup

Onion finely diced

Jalapeños finely diced, seeds removed

1/2 cup

loosely packed, chopped Cilantro

1/4 tsp

Salt

Juice of 1 Lime

For the Corn

1 tsp

Oil

2 cups

Corn Kernels (fresh or frozen)

Salt and Pepper

Other Ingredients for the Chicken Burrito Bowls

3 cups

Cooked Rice (White of Brown)

2 cups

Cooked Beans (black beans or kidney beans)

3/4 cup

Sour Cream

Cucumbers sliced

Lime cut into four wedges