INGREDIENTS
5
ears cooked corn on the cob, corn kernels removed
2 tbsp
salted butter
1
lime zested and juiced
4
green onions, thinly sliced
1/2 cup
mayonnaise
1/2 cup
queso fresco cheese, crumbled
2 tbsp
fresh cilantro
1/4 tsp
chili powder, divided
Cayenne pepper