INGREDIENTS
Brownies:
1 cup
butter, melted
2 cups
sugar
3/4 cup
unsweetened cocoa powder
4
large eggs
2 tsp
vanilla
1 cup
flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1 cup
semi-sweet chocolate chips
1 1/4 cups
pecans, roughly chopped
3/4 cup
Caramel sauce
1/4 cup
mini semi-sweet chocolate chips
Chocolate Frosting:
6 tbsp
butter, softened
1/4 cup
+ 2 T cocoa powder
2 tbsp
corn syrup
1 tsp
vanilla
1 1/2 cups
powdered sugar
2 tbsp
milk