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Favoreats LLC

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Jalapeno cilantro hash stuffed portobellos

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

slices thick cut bacon, diced

2 1/2 cups

diced russet potatoes, peeled

salt and pepper

2

pickled jalapenos, minced

4

portobello mushroom caps

2 tbsp

extra virgin olive oil

2

green onions, chopped

1/2 cup

cilantro leaves, chopped

4

eggs, poached (or fried)