INGREDIENTS
3
slices thick cut bacon, diced
2 1/2 cups
diced russet potatoes, peeled
salt and pepper
2
pickled jalapenos, minced
4
portobello mushroom caps
2 tbsp
extra virgin olive oil
2
green onions, chopped
1/2 cup
cilantro leaves, chopped
4
eggs, poached (or fried)