INGREDIENTS
3/4 cup
gluten free all purpose flour blend (such as Bob's Red Mill)
1/4 cup
coconut flour
1/4 tsp
baking soda
1/4 tsp
salt
1/4 cup
raw cane sugar or white sugar
1/4 cup
packed brown sugar
1/4 cup
coconut oil
1/4 cup
non-dairy milk (soy, almond, coconut)
1 tsp
vanilla extract
1
egg, lightly beaten*
1 cup
chocolate chips
1/2 cup
(or more) coarsely chopped walnuts