INGREDIENTS
Cookies:
1/2 cup
butter, room temperature
1/2 cup
shortening
1 1/2 cups
sugar
1 cup
sour cream
2 tsp
vanilla
3/4 cup
unsweetened cocoa
3 1/2 cups
flour
1 tsp
baking powder
1 tsp
salt
1 cup
semi-sweet chocolate chips
Shaping cookies:
1/4 cup
sugar
2 4 ounce packages
of Andes Mints
Sour Cream Chocolate Frosting:
1/2 cup
butter, room temperature
2 tbsp
sour cream
3 1/2 cups
powdered sugar
2/3 cup
unsweetened cocoa
1 tsp
vanilla
salt
milk to think (2-3 Tablespoons)