INGREDIENTS
Crust:
2 cups
old fashioned rolled oats
1 cup
oat flour (homemade or store bought)
2/3 cup
honey
3 tbsp
coconut oil
1/2 tsp
ground cinnamon
1 tsp
pure vanilla extract
1/8 tsp
salt
Filling:
1 1/4 cups
Vanilla Greek yogurt
2 tbsp
honey
Topping:
fruit of choice