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Favoreats

Favoreats LLC

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Moroccan-style roast potatoes with coriander yoghurt

www.weheartrecipes.com
  • minutes
  • Serves

INGREDIENTS

6

large potatoes (whole), par-boiled for about 20-25 minutes

125 g

Medi Deli Casablanca Pesto*

6 tbsp

extra virgin olive oil

salt flakes and freshly ground black pepper

175 milliliters

plain yoghurt

half a punnet of fresh coriander leaves (about 15 g)

*

Sundried tomatoes

Olive oil

Kalamata Olives

Sugar

Garlic

Cumin Seeds

Lemon Juice

Jalapeno

Capers

Ginger

Garlic

Salt & Pepper