INGREDIENTS
6
large potatoes (whole), par-boiled for about 20-25 minutes
125 g
Medi Deli Casablanca Pesto*
6 tbsp
extra virgin olive oil
salt flakes and freshly ground black pepper
175 milliliters
plain yoghurt
half a punnet of fresh coriander leaves (about 15 g)
*
Sundried tomatoes
Olive oil
Kalamata Olives
Sugar
Garlic
Cumin Seeds
Lemon Juice
Jalapeno
Capers
Ginger
Garlic
Salt & Pepper