INGREDIENTS
2 oz
cream cheese, softened to room temperature
2 tbsp
confectioners' sugar
1/3 cup
pumpkin puree
1
and 3/4 cups graham cracker crumbs (about 12 full sheet graham crackers)
1/2 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
4 oz
white chocolate, coarsely chopped and melted
Topping
10 oz
semi-sweet or white chocolate, coarsely chopped
extra graham cracker crumbs for garnish