INGREDIENTS
1
(9-inch) unbaked pie crust, refrigerated
Apple Filling
2 1/2
lbs Granny Smith apples, peeled, cored and sliced 1/4 inch thick
2/3 cup
sugar
2 tbsp
flour
2 tsp
cinnamon
2 tbsp
butter, melted
Crumble
1 cup
flour
1/2 cup
brown sugar
1/4 cup
sugar
1 1/2 tsp
cinnamon
1/2 tsp
salt
6 tbsp
cold butter, cut into small pieces