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Favoreats

Favoreats LLC

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Pressure Cooker Potato Salad

The Foodie Eats
  • 30 minutes
  • Serves 16

INGREDIENTS

3

lbs. russet potatoes (peeled, cut into 3/4 inch chunks)

1 1/2 cups

water

12

large eggs

1 1/2 cups

mayonaise

1/2 cup

sweet salad cubes

1 tbsp

yellow mustard

2 tsp

sea salt

1/2 tsp

black pepper

1 tsp

paprika (for garnish)