INGREDIENTS
1
large boneless (, skinless Chicken Breast (about 12 ounces))
2 1/2 tbsp
Extra Virgin Olive Oil
1 tbsp
diced fresh Cilantro
Splash of Lime Juice
1/2
Red Onion (, sliced lengthwise leaving root intact (a wooden toothpick may be inserted through the onion layers to further hold it together))
2
Orange Bell Pepper (, seeded, stem removed and cut in half vertically)
2
Yellow Bell Pepper (, seeded, stem removed and cut in half vertically)
1
ear Corn on Cob
2
Anaheim Chile Peppers (, stem removed and cut in half vertically)
2 1/2 tbsp
Extra Virgin Olive Oil
1 tbsp
diced fresh Cilantro
Splash of Lime Juice
1 cup
grated Smoked Cheddar Cheese
1 cup
grated Smoked Mozzarella Cheese
12
Corn Tortillas ((1 package))
Heavy foil
1/2 cup
Chipotle Salsa ((medium or hot; your preference))
1 tbsp
Lime Juice
2 tbsp
Extra Virgin Olive Oil
2 tbsp
Honey
1 tsp
ground Cumin