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Favoreats LLC

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Smoky Grilled Chicken & Vegetable Quesadillas

Toni Dash
  • 745 minutes
  • Serves 6

INGREDIENTS

1

large boneless (, skinless Chicken Breast (about 12 ounces))

2 1/2 tbsp

Extra Virgin Olive Oil

1 tbsp

diced fresh Cilantro

Splash of Lime Juice

1/2

Red Onion (, sliced lengthwise leaving root intact (a wooden toothpick may be inserted through the onion layers to further hold it together))

2

Orange Bell Pepper (, seeded, stem removed and cut in half vertically)

2

Yellow Bell Pepper (, seeded, stem removed and cut in half vertically)

1

ear Corn on Cob

2

Anaheim Chile Peppers (, stem removed and cut in half vertically)

2 1/2 tbsp

Extra Virgin Olive Oil

1 tbsp

diced fresh Cilantro

Splash of Lime Juice

1 cup

grated Smoked Cheddar Cheese

1 cup

grated Smoked Mozzarella Cheese

12

Corn Tortillas ((1 package))

Heavy foil

1/2 cup

Chipotle Salsa ((medium or hot; your preference))

1 tbsp

Lime Juice

2 tbsp

Extra Virgin Olive Oil

2 tbsp

Honey

1 tsp

ground Cumin