INGREDIENTS
6
small zucchini ((2 1/2 lbs))
1 tbsp
olive oil
1 clove
garlic (, finely minced)
Salt and freshly ground black pepper
1 cup
marinara sauce ((I used Classico Four Cheese))
1 1/2 cups
shredded mozzarella cheese ((6 oz))
1/3 cup
finely shredded parmesan cheese ((1.4 oz))
1/2 cup
mini pepperoni slices
2 tbsp
chopped fresh oregano