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Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

4

inch Nectarines or peaches, large ripe

2

Eggs

5/8 cup

Balsamic vinegar

1 tsp

Brown sugar

1/4 tsp

Cayenne

1/4 cup

Flour

1 tbsp

Honey or brown sugar

1

Salt, smoked

1/2 tsp

Salt + pepper

2 tbsp

Olive oil

4

Brioche or pretzel buns

1 cup

Panko bread crumbs

12 oz

Mozzarella, fresh

1/3 cup

Parmesan cheese, grated