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Carnitas Chilaquiles with Whipped Jalapeño Cream

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

2

pork shoulder, roast

2 tsp

Chipotle chili, powder

2 cloves

Garlic

1/2 tsp

Garlic powder

2

Limes

1

Onion, small

1 1/2 tsp

Onion powder

1 tsp

Oregano

1 oz

Tomatoes, fire roasted

3

Eggs, fried

1 1/2 cups

Chicken broth, low-sodium

2

inch Chipotle chilies adobo

1

Fruit salsa

1 tbsp

Honey

1/4 tsp

Cayenne

1 tbsp

Paprika, smoked

1 1/2 tsp

Salt

1 tbsp

Canola oil

2 tbsp

Olive oil

1/2 tbsp

Cumin

8

bag Tortilla chips

12

mexican beer or coke

1/2 cup

Orange juice

4 oz

Cream cheese

1/2 cup

Greek yogurt, plain

1 cup

Monterey jack, grated

1-2 cups Carnitas

2

Jalapeños (finely chopped and seeded if desired, or 1 large)