INGREDIENTS
2
pork shoulder, roast
2 tsp
Chipotle chili, powder
2 cloves
Garlic
1/2 tsp
Garlic powder
2
Limes
1
Onion, small
1 1/2 tsp
Onion powder
1 tsp
Oregano
1 oz
Tomatoes, fire roasted
3
Eggs, fried
1 1/2 cups
Chicken broth, low-sodium
2
inch Chipotle chilies adobo
1
Fruit salsa
1 tbsp
Honey
1/4 tsp
Cayenne
1 tbsp
Paprika, smoked
1 1/2 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Olive oil
1/2 tbsp
Cumin
8
bag Tortilla chips
12
mexican beer or coke
1/2 cup
Orange juice
4 oz
Cream cheese
1/2 cup
Greek yogurt, plain
1 cup
Monterey jack, grated
1-2 cups Carnitas
2
Jalapeños (finely chopped and seeded if desired, or 1 large)