Roast Crispy-Skin Turkey w/ Citrus Herb Brine

(12-14 pound) turkey, fresh or thawed

water at room temperature

kosher salt

sugar

lemon, thinly sliced

sprig fresh rosemary

few sprigs fresh marjoram

few sprigs fresh thyme

fresh parsley sprigs

bay leaves

coriander seed

black peppercorns

medium onion, roughly chopped

small carrot, roughly chopped

celery stalk, roughly chopped

lemon, sliced

orange, sliced

few sprigs fresh marjoram

few sprigs fresh thyme

unsalted butter, at room temperature

/ 1 stick) unsalted butter, melted

small onions, roughly chopped

carrot, roughly chopped

stalk celery, roughly chopped

few sprigs of fresh herbs (any you have left will work)

water + more as needed