INGREDIENTS
1
heads iceberg lettuce
1 pint
cherry or baby plum tomatoes, each one sliced in half
2
slices bacon, cooked crispy and crumbled
1/2
red onion, chopped (optional)
blue cheese dressing (recipe below)
blue cheese crumbles
cocktail toothpicks
For the dressing (adapted from All Recipes ):
3 oz
blue cheese crumbles
3 tbsp
buttermilk
3 tbsp
light sour cream
2 tbsp
Lemonaise Light (or mayo)
2 tsp
white wine vinegar
juice from 1/2 lemon
sugar
garlic powder
salt and freshly ground black pepper