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Mini Wedge Salads with Blue Cheese Dressing

Jaymee Sire
  • minutes
  • Serves

INGREDIENTS

1

heads iceberg lettuce

1 pint

cherry or baby plum tomatoes, each one sliced in half

2

slices bacon, cooked crispy and crumbled

1/2

red onion, chopped (optional)

blue cheese dressing (recipe below)

blue cheese crumbles

cocktail toothpicks

For the dressing (adapted from All Recipes ):

3 oz

blue cheese crumbles

3 tbsp

buttermilk

3 tbsp

light sour cream

2 tbsp

Lemonaise Light (or mayo)

2 tsp

white wine vinegar

juice from 1/2 lemon

sugar

garlic powder

salt and freshly ground black pepper