INGREDIENTS
1 1/2
lbs 93% lean ground beef
2
Tb plus 2 tsp water
salt and pepper
1/2 tsp
baking soda
2 1/2
lbs russet potatoes, peeled and cut into 1-inch chunks
4
Tb unsalted butter, melted
1/2 cup
milk
1
large egg yolk
8
scallions, green parts only, sliced thin
2 tsp
vegetable oil
1
onion, chopped
4 oz
white mushrooms, trimmed and chopped
1
Tb tomato paste
2
garlic cloves, minced
2
Tb Madeira or ruby port
2
Tb all purpose flour
1 1/4 cups
beef broth
2 tsp
worcestershire sauce
2
sprigs fresh thyme
1
bay leaf
2
carrots, peeled and chopped
2 tsp
cornstarch