INGREDIENTS
1 1/2 lb
Pork sirloin, roast
3/4
cut into cubes 2 1/2 lbs russet potatoes
2 tsp
Garlic
2 cups
Honey crisp apple
1 1/2 cups
Onion
1 tsp
Thyme, fresh
3 tbsp
Chicken broth, reduced sodium
1 3/4 tsp
Black pepper, ground
1 1/4 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter