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Pizza with Potato Quinoa Crust

Wendy Polisi
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2

Red onion, thin

1 1/2

lbs White potatoes

1/3 cup

Black olives

2/3 cup

Pesto

2 cups

Quinoa, cooked

2 tsp

Italian seasoning

2 tbsp

Nutritional yeast

1

Red pepper, roasted

1 tsp

Sea salt

1

Suggested toppings

3/4 cup

Mozzarella cheese

2

Eggs (beaten or 2 tablespoons ground flax seeds + 6 tablespoons warm water)