INGREDIENTS
1/2
Red onion, thin
1 1/2
lbs White potatoes
1/3 cup
Black olives
2/3 cup
Pesto
2 cups
Quinoa, cooked
2 tsp
Italian seasoning
2 tbsp
Nutritional yeast
1
Red pepper, roasted
1 tsp
Sea salt
1
Suggested toppings
3/4 cup
Mozzarella cheese
2
Eggs (beaten or 2 tablespoons ground flax seeds + 6 tablespoons warm water)