logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Thai Curry Vegetable Soup

ateaspoonofhome@gmail.com
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

cooking oil

2 cloves

garlic

1 tbsp

fresh ginger (grated)

2 tbsp

Thai red curry paste

1

small sweet potato (peeled and cubed)

2

chicken breasts (sliced into 1-2 inch pieces.)

3

russet potatoes (peeled and cubed)

1 cup

carrots (sliced)

1 cup

cauliflower florets (cut)

1

bunch baby bok choy (optional)

4 cups

chicken broth

12 oz

can coconut milk

1/2 tbsp

brown sugar

1/2 tbsp

fish sauce

3 1/2 oz

rice vermicelli noodles

1/2

red onion

1

lime

fresh cilantro

Sriracha