INGREDIENTS
1
head Romaine Lettuce
2 cups
red leaf lettuce
1
fresh pear (thinly sliced)
1
apple (thinly sliced)
1 cup
Craisons
1/2 cup
walnuts
1 clove
garlic
1 tbsp
Dijon mustard
1 tbsp
poppy seeds
1 tbsp
brown sugar
1/2 tsp
Worcestershire sauce
1 tsp
salt
1/3 cup
vinegar (red or white wine)
1/2 cup
olive oil
1/2 cup
vegetable oil