INGREDIENTS
Chicken Marinade:
1/2 cup
honey
1/4 cup
lime juice
1 tbsp
chili powder
1/2 tsp
garlic powder
1 1/2 lb
chicken, cooked and shredded
Sauce:
2 10 ounce cans
of green enchilada sauce
1 cup
half and half
flour tortillas
shredded colby jack cheese