INGREDIENTS
1 lb
fingerling potatoes
1/3 lb
chorizo sausage
1 tbsp
olive oil
1 tsp
smoked parrika
1/2
red onion, thinly sliced
1 lb
trimmed asparagus, each stalk cut into thirds.
1/3 cup
water
1 tsp
smoked paprika
1
garlic clove, minced
2 tbsp
red wine vinegar
2 tbsp
olive oil
1
lemons juice
kosher salt