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Recipe: Smoky Potatoes with Asparagus and Chorizo

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1 lb

fingerling potatoes

1/3 lb

chorizo sausage

1 tbsp

olive oil

1 tsp

smoked parrika

1/2

red onion, thinly sliced

1 lb

trimmed asparagus, each stalk cut into thirds.

1/3 cup

water

1 tsp

smoked paprika

1

garlic clove, minced

2 tbsp

red wine vinegar

2 tbsp

olive oil

1

lemons juice

kosher salt