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Spicy Rainbow Buddha Quinoa Bowl

Wendy Polisi
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1

large head Broccoli

1/2

head Cabbage, purple fine

1

bag Carrots

2 tsp

Garlic powder

1

Onion, small

1

bag Peas, frozen

1

Sriracha

2 cups

Quinoa

1 tbsp

Adobo seasoning

1

Sea salt

2 tbsp

Golden flax seeds

4 cups

Water