INGREDIENTS
1 1/2 cups
Black beans, cooked
4 cloves
Garlic
2
Shallots
3/4 cup
Sun dried tomatoes
1 tbsp
Bouillon
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1
Dressing
1 1/2 cups
Quinoa
1/4 tsp
Black pepper, fresh ground
1/8 tsp
Cayenne pepper
1
Red pepper
1/2 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
1
Olive oil spray
2 tsp
Chia seeds
4 oz
Blue cheese
1
Salad
2 1/4 cups
Water