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Balsamic Quinoa Salad

Wendy Polisi
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Black beans, cooked

4 cloves

Garlic

2

Shallots

3/4 cup

Sun dried tomatoes

1 tbsp

Bouillon

1/4 cup

Balsamic vinegar

2 tbsp

Dijon mustard

1

Dressing

1 1/2 cups

Quinoa

1/4 tsp

Black pepper, fresh ground

1/8 tsp

Cayenne pepper

1

Red pepper

1/2 tsp

Sea salt

1/4 cup

Olive oil, extra virgin

1

Olive oil spray

2 tsp

Chia seeds

4 oz

Blue cheese

1

Salad

2 1/4 cups

Water