INGREDIENTS
1 cup
Black beans
1/4 tsp
Chipotle chili, powder
2 cloves
Garlic
4
Eggs (beaten or 4 flax eggs, large
1 cup
Salsa, fresh
2 cups
Quinoa, cooked
1/2 tsp
Sea salt
1 tbsp
Coconut oil
1 tsp
Cumin
1 cup
Breadcrumbs, gluten free
1 oz
Cheddar cheese