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Southwestern Quinoa Patties

Wendy Polisi
  • 30 minutes
  • Serves 15

INGREDIENTS

1 cup

Black beans

1/4 tsp

Chipotle chili, powder

2 cloves

Garlic

4

Eggs (beaten or 4 flax eggs, large

1 cup

Salsa, fresh

2 cups

Quinoa, cooked

1/2 tsp

Sea salt

1 tbsp

Coconut oil

1 tsp

Cumin

1 cup

Breadcrumbs, gluten free

1 oz

Cheddar cheese