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Roasted Root Vegetable Quinoa Salad

Renee
  • 55 minutes
  • Serves 6

INGREDIENTS

7

Beets, small

2

Carrots, large

1 cup

Chickpeas, cooked

1

large handful Cilantro

3 cloves

Garlic

1

Onion, large

2

Parsnips, large

3 handfuls

Salad greens, mixed

3 tbsp

Dijon mustard

2 tbsp

Honey

2 tbsp

White balsamic vinegar

2 cups

Quinoa, cooked

3 pinches

Salt

1

Sea salt

1

Olive oil

4 tbsp

Olive oil, extra virgin

1 cup

Walnuts