INGREDIENTS
16 oz
Ground lamb
2
Cucumber
2 tsp
Dill, fresh
3 cloves
Garlic
1 tsp
Oregano, dried
1/4 cup
Parsley
1
Red onion, medium
1/2 tsp
Rosemary, dried
1
Tomato
1/2 tsp
Balsamic vinegar
1 tbsp
Lemon juice
1 tbsp
Lemon juice, fresh
3 cups
Quinoa, cooked
1 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tsp
Cumin
4 oz
Feta
3/4 cup
Greek yogurt