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Gyro Quinoa Bowl

Wendy Polisi
  • 40 minutes
  • Serves 6

INGREDIENTS

16 oz

Ground lamb

2

Cucumber

2 tsp

Dill, fresh

3 cloves

Garlic

1 tsp

Oregano, dried

1/4 cup

Parsley

1

Red onion, medium

1/2 tsp

Rosemary, dried

1

Tomato

1/2 tsp

Balsamic vinegar

1 tbsp

Lemon juice

1 tbsp

Lemon juice, fresh

3 cups

Quinoa, cooked

1 tsp

Red pepper flakes

1/2 tsp

Sea salt

2 tsp

Cumin

4 oz

Feta

3/4 cup

Greek yogurt